Crispy patties stuffed with potatoes and peas lightly seasoned with spices
Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices
Crispy flour chips, potatoes, garbanzo beans, mixed with mint and tamarind sauce
Mixed vegetables fried in chickpea batter
Marinated chicken, fried in chickpea batter
Marinated Swai fish dusted with chickpea flour and deep fried.
Seasoned potatoes and peas, fried in chickpea batter
Crunchy cauliflower pieces in our chef’s special sauce
Homemade cheese cubes in sweet and spicy sauce
Fried battered chicken in a spicy tangy sauce
Deep fried breaded jalapenos (spicy!)
Marinated crispy chicken, fried in rice batter
Sweet and spicy mango relish
Sweet and spicy PINEAPPLE relish
With cucumbers and tomatoes
Homemade with traditional spices
Crispy lentil wafers with mint chutneyand tamarind sauce
Daily mixed salad with lettuce,cucumbers, and tomato
Two crispy vegetable samosas toppedwith flavorful chickpea preparation servedwith tamarind, mint sauce and yogurt.
Traditionally prepared aloo tikki toppedwith chana masala.
Spicy potatoes and vegetable curry servedwith pav.
Three dinner rolls stuffedwithcrispy potato balls and chili garlic chutney.
Semolina shells stuffedwith potato & spices toppedwith yogurt, tamarind & mint chutneys.
The most famous street food of India; small semolina shells stuffedwith chickpea and potatoes,servedwith spicy water
Punjabi delicacy of spicy chickpea masalawith side of two deep fried leavened breads,servedwith pickled onions.
Pindi chana masala and a famous bread (kulcha) stuffedwith spicy mixture of onions, potatoes and paneer, servedwith pickled onions.
Paneer tikka stuffed in flour tortillas.
Chicken tikka stuffed in flour tortillas.
Lentil balls served in flavorful yogurt sauce, temperedwith spices.
Crunchy puffed rice andwafers tossedwith onion, tomatoes, green chilies, cilantro and tamarind mint sauce.
Paper thin crepe made from rice
Brushedwith hot chutney
Steamed rice cakes servedwith saide of sambar and coconut chutney.
CHICKEN 16 | BEEF 16 | LAMB 18 | GOAT 19
CHICKEN 16 | BEEF 16 | LAMB 20 | GOAT 20
CHICKEN 18 | BEEF 17 | LAMB 20
VEGETABLE 16 | PANEER 16 | BEEF 17 CHICKEN 18 | LAMB 20
VEGETABLES 15 | PANEER 16 CHICKEN 18 | LAMB 20
VEGETABLES 15 | PANEER 16 CHICKEN 18 | LAMB 20| GOAT 20
PANEER 16 | CHICKEN 18 | LAMB 20
VEGETABLE 16 | BEEF 17 | CHICKEN 18 LAMB 20 | GOAT 20
BEEF 17 | CHICKEN 18 | LAMB 20
BEEF 17 | CHICKEN 18
CHICKEN 18 | SALMON 22 | SHRIMP 21 | PANEER 17
Slowly cooked lentils, mild north Indian spices
black lentils tempered with garlic, ginger and a touch of cream
Fried vegetable balls simmered in tangy yogurt sauce
Delicately flavored spinach cooked with chickpeas
Tofu cooked with a special masala and onions, tomatoes, ginger, bell peppers
Tofu cooked in a creamy spinach sauce with cumin and coriander
Fresh potatoes cooked in a creamy spinach sauce
Two corn breads served with pureed mustard leaf curry
Spiced indian tea with milk
Mango or pistachio flavor
Deep fried milk syrup
Homemade cottage cheese in a special condensed milk garnished with pistachios
(Indian ice cream) topped with falooda (rice noodles) and
Creamy rice pudding with pistachios
Refreshing yogurt drink
Lentil broth with spices
Touch of cream and slightly spiced
Roasted bell pepper. coconut cream and spices
PLAIN 3 | GARLIC 4 | ONION 4.5 | POTATO 4.5 | CHICKEN 5 |LAMB 6 | PANEER (CHEESE) 4.5
Deep fried leavened bread
Sweet naan stuffed with coconut flakes, ground cashew and ground raisins
Whole wheat flatbread baked in a tandoor clay oven
Choice of any 3 breads
