Two crispy vegetable samosas topped with flavouful chickpea preparation served with tamrind and mint sauce
semolina shells stuffed with potato & spices topped with yogurt, tamrind & mint chutneys
The most famous street food of india, small semolina shells stuffed with chickpeas and potato served with spicy water
punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads served with pickled onion
pindi chana masala and famous bread(kulcha) stuffed withspicy mixture of onions, potato and paneer, served with picked onions.
crunchy puffed rice and wafers tossed with onion ,tomatoes,green chillies, cilantro, and served with mint and tamrind sauce.
traditional hand tossed bread with garlic freshly bake in a tandoor clay oven
traditional hand tossed whole wheat bread stuffed with potatoes freshly bake in a tandoor clay oven
Traditional hand toasted bread stuffed with marinated chicken stuff freshly baked in tandoor clay oven
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
Fresh cauliflower and potatoes cooked with ginger, tomatoes, bell peppers, and herbs
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis
Tofu cooked with a special masala and onions, tomatoes, ginger, bell peppers
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion
Fresh Homemade Indian Cheese simmered in sauce and garnished with nuts and raisins
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onion bell pepper and tomatoes
portuguese influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek
shrimps cooked in a sweet creamy sauce with fresh ground spices and coconut flakes.
salmon fish cooked in a sweet creamy sauce with fresh ground spices and coconut flakes.
Fresh shrimp cooked with crushed peppers, coriander, red and green bell peppers, and onions
Seasoned lamb chops cooked tandoori style, Choice of Vindaloo or Chettinad sauce
aromatic vegetable rice frangrant with saffron mint and indian spices
Rice Biryani dishes are made from top quality imported basmati rice, an aromatic rice fragrant with saffron,mint and Indian spices
(indian ice cream) topped with falooda (rice noodles) and with pistachios.
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek with onions, bell pepper and tomatoes VEGETABLE 16 | PANEER 16 | BEEF 17 | CHICKEN 18 | LAMB 20
Prepared with special sauce from fresh onions, tomatoes, garlic, and spices CHICKEN 16 | BEEF 16 | LAMB 18 | GOAT 19
Portuguese-influeced spicy Goan dish made with chili pepper vinegar and stewed in ginger garlic CHICKEN 16 | BEEF 16 | LAMB 20 | GOAT 20
Sweet coconut sauce with fresh ground spices and a touch of cream CHICKEN 18 | BEEF 17 | LAMB 20
Traditional slow cooked dish with crushed pepper, coriander, red and green bell pepper, and onion VEGETABLE 16 | PANEER 16 | BEEF 17 | CHICKEN 18 | LAMB 20
Southeastern Indian cuisine cooked in coconut curry sauce, cilantro, & green chilis VEGETABLES 15 | PANEER 16 | CHICKEN 18 | LAMB 20
From one of the most aromatic parts of Indian cuisine. Burmese influence, cooked with freshly ground spices VEGETABLES 15 | PANEER 16 | CHICKEN 18 | LAMB 20| GOAT 20
North Indian cuisine, cooked with fresh spinach, cumin, and coriander masala PANEER 16 | CHICKEN 18 | LAMB 20
In creamy cashew sauce, garnished with cashews and raisins VEGETABLE 16 | BEEF 17 | CHICKEN 18 | LAMB 20 | GOAT 20
Subtle sweet cream sauce with cashews, apples, and raisins BEEF 17 | CHICKEN 18 | LAMB 20
Prepared in a fresh tomato sauce with a touch of light cream and fenugreek BEEF 17 | CHICKEN 18 | LAMB 20
Tender boneless meat cooked in a yogurt based curry blended with Indian spices BEEF 17 | CHICKEN 18 | LAMB 20