Prepared with special sauce from fresh
onions, tomatoes, garlic, and spices CHICKEN 16 | BEEF 16 | LAMB 18
VINDALOO
Portuguese-influeced spicy Goan dish
made with chili pepper vinegar and
stewed in ginger garlic CHICKEN 16 | BEEF 16 | LAMB 20
MALABAR
Sweet coconut sauce with fresh ground
spices and a touch of cream CHICKEN 18 | BEEF 17 | LAMB 20
NEELGIRI
Southeastern Indian cuisine cooked in
coconut curry sauce, cilantro, & green chilis VEGETABLES 15 | PANEER 16
CHICKEN 18 | LAMB 20
CHETTINAD
From one of the most aromatic parts of
Indian cuisine. Burmese influence,
cooked with freshly ground spices VEGETABLES 15 | PANEER 16
CHICKEN 18 | LAMB 20
SAAG (SPINACH)
North Indian cuisine, cooked with fresh
spinach, cumin, and coriander masala PANEER 16 | CHICKEN 18 | LAMB 20
KORMA
In creamy cashew sauce, garnished with
cashews and raisins VEGETABLE 16 | BEEF 17 | CHICKEN 18
LAMB 20
KASHMIRI
Subtle sweet cream sauce with cashews,
apples, and raisins
BEEF 17 | CHICKEN 18 | LAMB 20
MAKHANI (BUTTER)
Prepared in a fresh tomato sauce with
a touch of light cream and fenugreek BEEF 17 | CHICKEN 18 | LAMB 20
JOSH
Tender boneless meat cooked in
yogurt based curry with Indian spices BEEF 17 | CHICKEN 18 | LAMB 20
MUSHROOM
Prepared with garden-fresh mushrooms
in cream and tomato sauce BEEF 17 | CHICKEN 18
Seafood
CURRY
Prepared with special sauce from
fresh onions, tomatoes, garlic,
and spices. SHRIMP OR FISH
MASALA
Prepared in a fresh tomato sauce
with a touch of light cream and
fenugreek with onions, bell pepper
and tomatoes.
SCALLOPS, SHRIMP OR FISH
VINDALOO
Portuguese-influeced spicy Goan
dish made with chili pepper vinegar
and stewed in ginger garlic
SHRIMP OR FISH
KORMA 17
Cooked in creamy cashew sauce,
garnished with raisins and cashews SHRIMP OR FISH
SHRIMP KADAIWALA
Fresh shrimp cooked with crushed peppers,
coriander, red and green bell peppers,
and onions
SHRIMP NEELGIRI
Made with coconut curry sauce, cilantro, and green chilis
CHETTINAD
From one of the most aromatic
parts of Indian cuisine. Burmese
influence, cooked with freshly ground
spices. SHRIMP OR FISH
FISH KORMA
Fish cooked in creamy cashew sauce,
garnished with raisins and cashews
Vegetarian Entrees
VEGETABLE KORMA
Cooked in a mild creamy cashew nut
based sauce with raisins
ALOO GOBI-POTATOES
Fresh cauliflower and potatoes
cooked with ginger, tomatoes,
bell peppers, and herbs
BHINDI MASALA
Fresh okra, sauteed with onion,
tomatoes, bell peppers, and spices
CHANA MASALA
Chick peas slowly cooked with onion,
tomatoes, bell peppers, and spices
MUSHROOM MASALA
Chopped jumbo mushrooms cooked with onions and tomatoes, midly spiced
PANEER BUTTER (MAKHANI)
Fresh homemade Indian cheese
cooked in a creamy tomato sauce
MALAI KOFTA
Mixed vegetable balls cooked in creamy nut-based sauce
MUTTER PANEER
Fresh homemade Indian cheese in a
creamy tomato sauce with peas
PANEER BUTTER (MAKHANI)
Fresh homemade Indian cheese
cooked in a creamy tomato sauce
SAAG PANEER
Classic spinach curry dish with
cubes of homemade cheese
SHAHI PANEER
Fresh homemade Indian cheese
simmered in sauce and garnished
with nuts and raisins
BAINGAN BHARTA-EGGPLANT
Clay oven cooked eggplant with
ginger, garlic, tomatoes, and spices
MIXED VEGETABLE CURRY
Mix vegetables prepared with ginger,
garlic, tomatoes, and spices
DAL OF THE DAY
Slowly cooked lentils, mild north
Indian spices
DAL MAKHANI
Black lentils tempered with garlic
and ginger and a touch of cream
KADI PAKORA
Fried vegetable balls simmered in
tangy yogurt sauce
CHANA SAAG
Delicately flavored spinach
cooked with chickpeas
KADAI TOFU
Tofu cooked with a special masala and onions, tomatoes, ginger, bell peppers
SAAG TOFU
Tofu cooked in a creamy spinach
sauce with cumin and coriander
ALOO SAAG
Fresh potatoes cooked in a
creamy spinach sauce
Tandoori Specialties
TANDOORI TIKKA
Marinated in garlic, ginger, cumin, coriander and yogurt
CHICKEN 18 | SALMON 22
SHRIMP 21 | PANEER 17
TANDOORI CHICKEN
Bone-in chicken marinated in yogurt and freshly ground spices
LAMB CHOPS
Seasoned lamb chops cooked
tandoori style, Choice of Vindaloo
or Chettinad sauce
BOTI KABAB
Lamb cubes marinated in yogurt and freshly ground spices
SEEKH KABAB (GROUND LAMB)
Lean ground lamb marinated in special chef’s sauce
Desserts
HOMEMADE ICE CREAM
Mango or pistachio flavor
GULAB JAMUN
Deep fried milk syrup
KHEER-RICE PUDDING
Creamy rice pudding with pistachios
RASMALAI
Homemade cottage cheese in a special
condensed milk garnished with pistachios
