Prepared with special sauce from fresh
onions, tomatoes, garlic, and spices CHICKEN 13 | BEEF 14 | LAMB 16
VINDALOO
Portuguese-influeced spicy Goan dish
made with chili pepper vinegar and
stewed in ginger garlic CHICKEN 15 | BEEF 15 | LAMB 16
MALABAR
Sweet coconut sauce with fresh ground
spices and a touch of cream CHICKEN 16 | BEEF 16 | LAMB 17
NEELGIRI
Southeastern Indian cuisine cooked in
coconut curry sauce, cilantro, & green chilis VEGETABLES 13 | PANEER 14
CHICKEN 15 | LAMB 16
CHETTINAD
From one of the most aromatic parts of
Indian cuisine. Burmese influence,
cooked with freshly ground spices VEGETABLES 13 | PANEER 15
CHICKEN 15 | LAMB 16
SAAG (SPINACH)
North Indian cuisine, cooked with fresh
spinach, cumin, and coriander masala PANEER 15 | CHICKEN 15 | LAMB 17
KORMA
In creamy cashew sauce, garnished with
cashews and raisins VEGETABLE 14 | BEEF 15 | CHICKEN 16
LAMB 17
KASHMIRI
Subtle sweet cream sauce with cashews,
apples, and raisins
BEEF 15 | CHICKEN 16 | LAMB 17
MAKHANI (BUTTER)
Prepared in a fresh tomato sauce with
a touch of light cream and fenugreek BEEF 15 | CHICKEN 15 | LAMB 17
JOSH
Tender boneless meat cooked in
yogurt based curry with Indian spices BEEF 15 | CHICKEN 15 | LAMB 17
MUSHROOM
Prepared with garden-fresh mushrooms
in cream and tomato sauce BEEF 15 | CHICKEN 15
Seafood
CURRY
Prepared with special sauce from
fresh onions, tomatoes, garlic,
and spices. SHRIMP OR FISH
KORMA
Cooked in creamy cashew sauce,
garnished with raisins and cashews
SHRIMP OR FISH
VINDALOO
Portuguese-influeced spicy Goan
dish made with chili pepper vinegar
and stewed in ginger garlic
SHRIMP OR FISH
KORMA 17
Cooked in creamy cashew sauce,
garnished with raisins and cashews SHRIMP OR FISH
CHETTINAD
From one of the most aromatic
parts of Indian cuisine. Burmese
influence, cooked with freshly ground
spices. SHRIMP OR FISH
MASALA
Prepared in a fresh tomato sauce
with a touch of light cream and
fenugreek with onions, bell pepper
and tomatoes.
SCALLOPS, SHRIMP OR FISH
Vegetarian Entrees
VEGETABLE KORMA
Cooked in a mild creamy cashew nut
based sauce with raisins
ALOO GOBI-POTATOES
Fresh cauliflower and potatoes
cooked with ginger, tomatoes,
bell peppers, and herbs
BHINDI MASALA
Fresh okra, sauteed with onion,
tomatoes, bell peppers, and spices
CHANA MASALA
Chick peas slowly cooked with onion,
tomatoes, bell peppers, and spices
MUSHROOM MASALA
Chopped jumbo mushrooms sauteed
with onion, tomatoes, bell peppers,
and spices
MALAI KOFTA 14
Mixed vegetable balls cooked in
creamy nut-based sauce
PANEER BUTTER (MAKHANI)
Fresh homemade Indian cheese
cooked in a creamy tomato sauce
MUTTER PANEER
Fresh homemade Indian cheese in a
creamy tomato sauce with peas
SAAG PANEER
Classic spinach curry dish with
cubes of homemade cheese
SHAHI PANEER
Fresh homemade Indian cheese
simmered in sauce and garnished
with nuts and raisins
BAINGAN BHARTA-EGGPLANT
Clay oven cooked eggplant with
ginger, garlic, tomatoes, and spices
MIXED VEGETABLE CURRY
Mix vegetables prepared with ginger,
garlic, tomatoes, and spices
DAL OF THE DAY
Slowly cooked lentils, mild north
Indian spices
DAL MAKHANI
Black lentils tempered with garlic
and ginger and a touch of cream
KADI PAKORA
Fried vegetable balls simmered in
tangy yogurt sauce
CHANA SAAG
Delicately flavored spinach
cooked with chickpeas
SAAG TOFU
Tofu cooked in a creamy spinach
sauce with cumin and coriander
ALOO SAAG
Fresh potatoes cooked in a
creamy spinach sauce
Tandoori Specialties
TANDOORI CHICKEN
Bone-in chicken marinated in yogurt
and freshly ground spices
LAMB CHOPS
Seasoned lamb chops cooked
tandoori style, Choice of Vindaloo
or Chettinad sauce
TANDOORI TIKKA
Marinated in garlic, ginger, cumin,
coriander and yogurt CHICKEN 17 | SALMON 20
SHRIMP 21 | PANEER 17
Desserts
HOMEMADE ICE CREAM
Mango or pistachio flavor
GULAB JAMUN
Deep fried milk syrup
KHEER-RICE PUDDING
Creamy rice pudding with pistachios
RASMALAI
Homemade cottage cheese in a special
condensed milk garnished with pistachios
